News
Have you heard the story behind our Lateward Buns?
Welcome to our Bakery Blog, for the full Hen Corner site, see here. Lateward Buns My favourite French pastry is Pain aux Raisin, traditionally made with a 'laminated' dough using lots...
Have you heard the story behind our Lateward Buns?
Welcome to our Bakery Blog, for the full Hen Corner site, see here. Lateward Buns My favourite French pastry is Pain aux Raisin, traditionally made with a 'laminated' dough using lots...
We've got eggs!
Welcome to our Bakery Blog, for the full Hen Corner site, see here. The hens are coming back into lay! With the days getting slightly longer, week on week, a little...
We've got eggs!
Welcome to our Bakery Blog, for the full Hen Corner site, see here. The hens are coming back into lay! With the days getting slightly longer, week on week, a little...
Happy New Year! Back to Baking
Welcome to our Bakery Blog, for the full Hen Corner site, see here. Happy New Year! After a couple of weeks' break, we are open again this Friday and are looking...
Happy New Year! Back to Baking
Welcome to our Bakery Blog, for the full Hen Corner site, see here. Happy New Year! After a couple of weeks' break, we are open again this Friday and are looking...
Our Last Bake Day of the Year!
Welcome to our Bakery Blog, for the full Hen Corner site, see here. Thanks to all our customers who have ordered and collected bakes and treats over the last few weeks,...
Our Last Bake Day of the Year!
Welcome to our Bakery Blog, for the full Hen Corner site, see here. Thanks to all our customers who have ordered and collected bakes and treats over the last few weeks,...
Our Christmas Shop is Open!
Welcome to our Bakery Blog, for the full Hen Corner site, see here. After a wonderful market at the weekend, we are now in full flow for festive fun! We have...
Our Christmas Shop is Open!
Welcome to our Bakery Blog, for the full Hen Corner site, see here. After a wonderful market at the weekend, we are now in full flow for festive fun! We have...