News

It's Real Bread Week!

It's Real Bread Week!

  Real Bread Week 18th – 26th February:  Real Bread Week is a celebration of Real Bread made with natural quality ingredients (and no hidden nasties). We are joining in by...

It's Real Bread Week!

  Real Bread Week 18th – 26th February:  Real Bread Week is a celebration of Real Bread made with natural quality ingredients (and no hidden nasties). We are joining in by...

February Festivities: Half Term & Real Bread Week

February Festivities: Half Term & Real Bread Week

Welcome to our Bakery Blog, for the full Hen Corner site, see here.   The sun is shining and Spring is on it's way! Fortunately for February we are celebrating with...

February Festivities: Half Term & Real Bread Week

Welcome to our Bakery Blog, for the full Hen Corner site, see here.   The sun is shining and Spring is on it's way! Fortunately for February we are celebrating with...

Bagels, Bagels, Bagels!

Bagels, Bagels, Bagels!

Welcome to our Bakery Blog, for the full Hen Corner site, see here. New York Bagels We are getting busy with Bagels over the coming weeks, we are teaching them online...

Bagels, Bagels, Bagels!

Welcome to our Bakery Blog, for the full Hen Corner site, see here. New York Bagels We are getting busy with Bagels over the coming weeks, we are teaching them online...

Have you heard the story behind our Lateward Buns?

Have you heard the story behind our Lateward Buns?

Welcome to our Bakery Blog, for the full Hen Corner site, see here. Lateward Buns My favourite French pastry is Pain aux Raisin, traditionally made with a 'laminated' dough using lots...

Have you heard the story behind our Lateward Buns?

Welcome to our Bakery Blog, for the full Hen Corner site, see here. Lateward Buns My favourite French pastry is Pain aux Raisin, traditionally made with a 'laminated' dough using lots...

We've got eggs!

We've got eggs!

Welcome to our Bakery Blog, for the full Hen Corner site, see here. The hens are coming back into lay! With the days getting slightly longer, week on week, a little...

We've got eggs!

Welcome to our Bakery Blog, for the full Hen Corner site, see here. The hens are coming back into lay! With the days getting slightly longer, week on week, a little...

Happy New Year! Back to Baking

Happy New Year! Back to Baking

Welcome to our Bakery Blog, for the full Hen Corner site, see here. Happy New Year! After a couple of weeks' break, we are open again this Friday and are looking...

Happy New Year! Back to Baking

Welcome to our Bakery Blog, for the full Hen Corner site, see here. Happy New Year! After a couple of weeks' break, we are open again this Friday and are looking...