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Easter Bakery this *Thursday* (please order by Wednesday 5pm)

Easter Bakery this *Thursday* (please order by ...

Welcome to our Bakery Blog, for the full Hen Corner site, see here. It's a time to celebrate new life at Easter! Enjoy the long weekend and our Easter specials... *Easter Bakery will...

Easter Bakery this *Thursday* (please order by ...

Welcome to our Bakery Blog, for the full Hen Corner site, see here. It's a time to celebrate new life at Easter! Enjoy the long weekend and our Easter specials... *Easter Bakery will...

Easter Specials are here - For *TWO WEEKS* only!

Easter Specials are here - For *TWO WEEKS* only!

Welcome to our Bakery Blog, for the full Hen Corner site, see here. The clocks have gone forward, we are living in British Summer Time (that will explain the British summer...

Easter Specials are here - For *TWO WEEKS* only!

Welcome to our Bakery Blog, for the full Hen Corner site, see here. The clocks have gone forward, we are living in British Summer Time (that will explain the British summer...

Roll on Spring!

Roll on Spring!

Welcome to our Bakery Blog, for the full Hen Corner site, see here. I'm getting a bit fed up with this dark wet weather... I want to say "Buy some rolls...

Roll on Spring!

Welcome to our Bakery Blog, for the full Hen Corner site, see here. I'm getting a bit fed up with this dark wet weather... I want to say "Buy some rolls...

Nutty Weather? Awesome Almonds...

Nutty Weather? Awesome Almonds...

Welcome to our Bakery Blog, for the full Hen Corner site, see here. Where have these winds blown from? Fortunately our little almond tree is in a sheltered spot, and our peach...

Nutty Weather? Awesome Almonds...

Welcome to our Bakery Blog, for the full Hen Corner site, see here. Where have these winds blown from? Fortunately our little almond tree is in a sheltered spot, and our peach...

Fabulous Focaccia!

Fabulous Focaccia!

We are baking as usual this Friday and are feeling the Italian vibe as we prepare for our Introduction to Making Pasta next week on Tuesday 14th March. Why not...

Fabulous Focaccia!

We are baking as usual this Friday and are feeling the Italian vibe as we prepare for our Introduction to Making Pasta next week on Tuesday 14th March. Why not...

It's Real Bread Week!

It's Real Bread Week!

  Real Bread Week 18th – 26th February:  Real Bread Week is a celebration of Real Bread made with natural quality ingredients (and no hidden nasties). We are joining in by...

It's Real Bread Week!

  Real Bread Week 18th – 26th February:  Real Bread Week is a celebration of Real Bread made with natural quality ingredients (and no hidden nasties). We are joining in by...