Hen Corner Micro Bakery
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Garden Piccalilli

Hen Corner - Micro Bakery

Garden Piccalilli


This is the recipe that we made for Xanthe Clay of The Telegraph.

Unlike a chutney, the vegetables in a piccalilli are salted rather than cooked to keep them crunchy then bathed in an Indian inspired vinegar based sauce that pickles and preserves them for many months.

Ingredients: runner beans, cauliflower, cucumber, carrots, onions, coriander, cumin, fennel seed, mustardturmeric, cornflour, cider vinegar, sugar, honey, salt

Allergens: in bold

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