Hen Corner Micro Bakery
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Rye Bread (100% Rye)

Hen Corner - Micro Bakery

Rye Bread (100% Rye)


This moist wheat free loaf is made with 100% rye flour, a small amount of yeast, a teaspoon of salt and water to bring it all together.

We bake these on Wednesdays allowing them a couple of days to mature before they are ready to eat on a Friday.

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