News
A Toast for the New Year!
We hope that you've had a lovely break over the recent holidays, we've had a nice rest here at Hen Corner and are now raring to go and are back...
A Toast for the New Year!
We hope that you've had a lovely break over the recent holidays, we've had a nice rest here at Hen Corner and are now raring to go and are back...
Back to Baking Friday 12th January
Dear Customers, We hope that you've had a lovely Christmas break and wish you all the best for a Happy New Year! Unfortunately, we will not be baking this week,...
Back to Baking Friday 12th January
Dear Customers, We hope that you've had a lovely Christmas break and wish you all the best for a Happy New Year! Unfortunately, we will not be baking this week,...
Merry Christmas & Happy New Year!
Thank you to all our customers for your support throughout 2017, May we wish you a very Merry Christmas and every blessing for the New Year.We will be closed Fridays...
Merry Christmas & Happy New Year!
Thank you to all our customers for your support throughout 2017, May we wish you a very Merry Christmas and every blessing for the New Year.We will be closed Fridays...

Our Great Christmas Bake Off!
This Friday, 22nd December, is our last baking day before Christmas. We are full on with festivities and are are baking Mince Pies, Stollen, Panettone & Pandoro and have a limited number of Mulled Port...
Our Great Christmas Bake Off!
This Friday, 22nd December, is our last baking day before Christmas. We are full on with festivities and are are baking Mince Pies, Stollen, Panettone & Pandoro and have a limited number of Mulled Port...

Baby It's Cold Outside...
While the weather outside is frightful, our warm kitchen is so delightful, If you want goodies made out of dough, Hen Corner is the best place to go! We are...
Baby It's Cold Outside...
While the weather outside is frightful, our warm kitchen is so delightful, If you want goodies made out of dough, Hen Corner is the best place to go! We are...

The Big Countdown!!!
Thank you for your understanding last week, Katie and I were back with Richard Bertinet in Bath to discover a French Festive Feast, learning wonderful techniques such as curing gravlax and...
The Big Countdown!!!
Thank you for your understanding last week, Katie and I were back with Richard Bertinet in Bath to discover a French Festive Feast, learning wonderful techniques such as curing gravlax and...