News
Sourdough September & English Muffins
This month is, as always, is Sourdough September and as well as baking you wonderful Sourdough Bread, we are also running a course, Full Day Making Sourdough, next week on Tuesday 13th...
Sourdough September & English Muffins
This month is, as always, is Sourdough September and as well as baking you wonderful Sourdough Bread, we are also running a course, Full Day Making Sourdough, next week on Tuesday 13th...
Glad to be Back!
Wow, it's been a bit of a break hasn't it? Thanks to those who have been patiently waiting, and those who have already placed orders for this week - We...
Glad to be Back!
Wow, it's been a bit of a break hasn't it? Thanks to those who have been patiently waiting, and those who have already placed orders for this week - We...
Summer Days, drifting away…
Thanks to those who have ordered bread from us in recent weeks, a bit of extra planning went into last Friday when the temperatures soared to 33c, we started...
Summer Days, drifting away…
Thanks to those who have ordered bread from us in recent weeks, a bit of extra planning went into last Friday when the temperatures soared to 33c, we started...
Baking for Jubilee Celebrations!
Whether you are planning a picnic, a street party or just fancy a nice slice of cake, we are baking this Friday, so pick your favourites for the long weekend!...
Baking for Jubilee Celebrations!
Whether you are planning a picnic, a street party or just fancy a nice slice of cake, we are baking this Friday, so pick your favourites for the long weekend!...
Hip Hip Hooray - It’s already May!
Oh my, how did we get to May? But bring on the sunshine, I’m ready… Our chickens are allowed to free range again, we’ve got some lovely courses lined up,...
Hip Hip Hooray - It’s already May!
Oh my, how did we get to May? But bring on the sunshine, I’m ready… Our chickens are allowed to free range again, we’ve got some lovely courses lined up,...
Bakery Break: Friday 29th April, Back in May!
Thanks to all our customers who bought our goodies over Easter, especially the customer in America who asked us to freeze her Hot Cross Buns until she was next back...
Bakery Break: Friday 29th April, Back in May!
Thanks to all our customers who bought our goodies over Easter, especially the customer in America who asked us to freeze her Hot Cross Buns until she was next back...